Instructions. Split the bottle of vodka evenly between the two mason jars. Add one bag of frozen raspberries to each jar. Add 1 cup of sugar to each jar. Put the lid on the jar and store in a cool dark place for at least a week to a couple of months, giving it a shake every once in a while.
Pop a cocktail glass into the freezer for a few minutes. Fill a cocktail shaker halfway with ice. Pour in vodka, Cointreau, lime juice, and cranberry juice cocktail. Shake well, until the outside of the shaker is very cold. Strain into the chilled cocktail glass and garnish with orange twist or lime wedge. That's it! Instructions. Add ingredients to a cocktail shaker, add ice and shake. 1.5 oz Bourbon Whiskey, 0.5 oz Apricot Brandy, 0.75 oz Lemon juice, 0.5 oz Simple syrup, 0.5 oz Orange juice. Strain the cocktail into a chilled glass, preferably over a large ice cube. Start by filling a rock's glass with ice. Add 2 ounces of vodka to the glass. Add ½ ounce of maple syrup to the glass. Pour 4 ounces of grapefruit juice into the cocktail glass. Top with 2 dashes (a dash is ⅛ teaspoon) of bitters. Stir. How to Make a Cherry Vodka Sour. Combine vodka, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes. Cover and give it a good shake for about 10 seconds. Double strain into a Nick and Nora glass. Garnish with a maraschino cherry, lemon twist, or expressed lemon peel. Enjoy! 6kNx.